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Prosopis Chilensis - Mesquitetree


Prosopis Chilensis - Mesquitetree

hardy exotic trees, exotic trees, tropical trees

Prosopsis Chilensis  -10°C
15 cm


Origin: South America.  
Exposure: full sun. 
Bloom in spring or early summer.

The bean pods of the mesquite can be dried and ground into flour, adding a sweet, nutty taste to breads, or used to make jelly or wine.

When used in baking, the mesquite bean flour is used in combination with other flours – substitute ¼ cup-to-½ cup mesquite flour in each cup grain flour. 

Mesquite bean flour is used in breads, pancakes, muffins, cakes and even cookies. 

Mesquite powder is also high in calcium, magnesium, potassium, iron and zinc, and is rich in the amino acid lysine.

hardy exotic trees, exotic trees, torpical trees

euro 3.50

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