Artemisia abrotanum cola - Culinary

-10°C

4.50 *Prices include VAT

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The young leaves at the ends of the branches

have the surprising smell

of cola with lemon.

Furthermore, cola herb is delicious in or with yogurt,

herbal vinegar, salads, poultry and herbal tea.

You can add the leaf to, for example, bath water

or compresses.

It improves the condition of your skin!

Also in quark, yogurt, meat, salad,

sauce, tea and poultry this cola plant tastes delicious.

The plant should be pruned back in the fall,

this is the moment with the largest harvest.

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