Agrimonia eupatoria - Culinary - Medicinal

-20° C

Agrimonia eupatoria - Culinary - Medicinal
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Agrimonia eupatoria
Medicinal -20° C
Culinary
Agrimony
8




The plant grows to a height of ± 80 cm.
The flowering herb is harvested during the flowering period
from June to August.
In the case of varicose veins and hip joint inflammation, the use of agrimony ointment is recommended.
The leaves work excellently for anaemia and wounds and are also used with good results for rheumatism, lumbago (scum),
disordered digestion, liver hardening,
liver blockage and spleen diseases.
Source: www.dekruidenwereld.be

The leaves and flowers
are excellent for use in tea
or as a flavouring in dishes.
The taste is slightly bitter with a hint of spiciness.